Charley’s Lunch Specials

Soup of the Day: Cream of Mushroom $4

 

                    APPETIZERS

 

Grouper Fingers: served with sweet chili cilantro lime sauce $10

Beet Salad: roasted red beets with a honey lime vinaigrette, goat cheese & roasted pine nuts $12

Thai Wings: tossed in a spicy sweet and sour sauce $10

Buffalo Chicken Dip: Roasted chicken tossed with crumbled blue cheese and hot sauce served with corn tortillas $9

Chicken Nachos: Fried potato chips, melted mozzarella and shredded chicken – topped with buffalo sauce and crumbled blue cheese $10

Brussel Sprouts: Flash fried and tossed with bacon, asiago cheese and balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Crab Dip: Lump crab meat, artichoke hearts, and cream cheese dip served with corn tortilla chips

Oysters on Half Shell: Served with a tangy cocktail sauce $10

Boneless Wings: lightly battered chicken with Charley’s BBQ sauce $7

Roasted Clams: served with drawn butter $12

Duck, Bacon & Sweet Corn Wontons: with cream cheese, served with a cilantro lime sour cream sauce $7

Pierogies: Potato and Cheddar cheese stuffed, Sauteed with onions and Bacon served with sour cream $10

Stuffed Mushrooms: Sweet Italian sausage, Spinach and Mozzarella cheese stuffed. Topped with a basil Demi Glaze $8

 

 

 

ENTREES

 

  1. Pulled Pork Sandwich: Slow roasted pork topped with tangy BBQ sauce on a Kaiser roll $9
  2. Black Russian: Warm pastrami with coleslaw, Russian dressing & Swiss cheese on rye $12
  3. Corned Beef Press: Corned beef w/ triple mustard & melted Swiss cheese, pressed on rye $11
  4. Coconut Chicken Salad: Breaded coconut chicken served with mixed greens, cucumbers, carrots and grape tomatoes with a mango habanero dressing $14
  5. Mahi Tacos: 3 Mahi Mahi tacos served in flour tortillas with a honey-lime-cilantro slaw topped with avocado and chipotle ranch dressing $18
  6. Italian Sweet Sausage & Peppers Sandwich: Sauteed sausage and peppers, topped with mozzarella cheese, served in warm baguette $11
  7. Scallop Sliders: Pan seared sea scallops on mini broche rolls with tomato bruschetta, arugula and a balsamic glaze $13
  8. Turkey BLT: Warm turkey with mozzarella cheese, lettuce, tomato and pecan bacon on a croissant $10
  9. Tilapia Fiesta: Pan seared tilapia filet with Pico de Gallo, avocado, shredded lettuce, cheddar cheese in a flour tortilla $13
  10. Sweet & Sour Tuna: Pan seared tuna steak, served with rice, broccoli, topped with our homemade sweet & sour sauce $14
  11. Chicken Alamo” Grilled chicken topped with cheddar cheese, black bean andouille sausage over mashed potatoes $11
  12. Salmon St. Michelle: Grilled to perfection salmon, quinoa, grilled asparagus, with a lemon wine garlic sauce $14

All sandwiches served with French fries or potato salad

Substitute sweet potato fries or cottage fries $2