March 24, 2017

DeLoach Chardonnay $15 a bottle

Drumheller Cabernet Sauvignon $15 a bottle

Charley’s Ocean Grill

Soup: Split Pea soup $4

Appetizers

Boneless Chicken Wings: Lightly battered chicken with Charley’s BBQ sauce $7

Voodoo Shrimp: Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip: Roasted chicken folded with hot sauce & blue cheese served with corn tortillas $9

Brussel Sprouts: Flash fried Brussel sprouts tossed with bacon & asiago cheese topped with a balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Stuffed Artichoke: Crabmeat oreganata stuffed with a white wine lemon butter $9

Pierogies: Potato & Cheddar Cheese Pierogies Sautéed w/Onions & Bacon served with Sour Cream $9

Oysters: 5 fresh NJ oysters in ½ shell, mignonette sauce $10

Mussels: In a white wine garlic broth with chorizo sausage $12

Burratta: Burratta cheese over vegetable ribbon salad tossed with balsamic vinaigrette drizzled with basil oil $8

 

Pizza

Buffalo Chicken Pizza: Mozzarella, ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

Artichoke & Crab Pizza: Flat bread crust topped with crabmeat, artichoke hearts, cream cheese, mozzarella cheese, and spinach $16

White Pizza: Flat bread crust topped with garlic, mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Margarita Pizza: Flat bread with fresh tomatoes, fresh mozzarella Romano cheese, and basil and garlic $12

 

Salad

Beet Salad: Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad: Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

 

Entrees

Kobe Beef Bolognese: Served over rigatoni $17

Linguini and Clam Sauce: Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi filet served w/ honey cilantro lime slaw and avocado in flour tortillas served with rice $18

Pork Chop: Spicy seared center cut pork chop, over rice pilaf topped with a vegetable andouille sausage chipotle creole sauce $23

Shepard’s Pie: Sauteed lamb & veggies topped with mashed potatoes and cheddar cheese $14

Tuna Steak: Sesame seared yellow fin tuna steak over a rice noodle vegetable salad tossed with a cucumber wasabi dressing topped with a lemon grass glaze $24

Sea scallops: Panko crusted day boat dry sea scallops served with a basil risotto, grilled zucchini and a lobster tomato Romano cream sauce $23

Lamb & Guinness Stew: Braised lamb with winter veggies & potatoes in a natural gravy $15

Bangers & Mashed: Grilled Irish sausage served with broccoli mashed potatoes & brown gravy $14

Ribeye: Grilled Grass Fed Ribeye Steak over Roasted Red Bliss Potatoes & Roasted Asparagus topped with melted blue cheese $23

Shrimp St Michelle: Sautee shrimp, spinach, artichoke hearts, over linguine finished with a smoke salmon & caper cream sauce $18

Chicken Primo: Sauteed chicken breast with spinach, Swiss cheese topped with a mushroom cream sauce served with mashed potatoes $16

Salmon Filet: Grilled North Atlantic salmon filet topped with a chipotle BBQ sauce served with grilled broccoli and potato wedges $23

                                                                         Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish