April 19, 2017

DeLoach Chardonnay $15 a bottle

Drumheller Cabernet Sauvignon $15 a bottle

Charley’s Ocean Grill

Soup of the day : Chicken and Roast Corn Rice $4

Appetizers

Boneless Chicken Wings: Lightly battered chicken with Charley’s BBQ sauce $7

Voodoo Shrimp: Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip: Roasted chicken folded with hot sauce & blue cheese served with corn tortillas $9

Brussel Sprouts: Flash fried Brussel sprouts tossed with bacon & asiago cheese topped with a balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Stuffed Artichoke: Crabmeat oreganata stuffed with a white wine lemon butter $9

Pierogies: Potato & Cheddar Cheese Pierogies Sautéed w/Onions & Bacon served with Sour Cream $9

Mussels: In a white wine garlic broth with chorizo sausage $12

Oysters: Five Jersey Oysters on the half shell served with a vinaigrette sauce $10

Pizza

Buffalo Chicken Pizza: Mozzarella, ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

Artichoke & Crab Pizza: Flat bread crust topped with crabmeat, artichoke hearts, cream cheese, mozzarella cheese, and spinach $16

White Pizza: Flat bread crust topped with garlic, mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Pulled Pork Pizza: Flat bread topped with cheddar and mozzarella cheese, BBQ roasted pork, and green onions $13

 

Salad

Beet Salad: Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad: Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12

 

Entrees

Kobe Beef Bolognese: Served over rigatoni $17

Linguini and Clam Sauce: Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi filet served w/ honey cilantro lime slaw and avocado in flour tortillas served with rice $18

Tomahawk Pork Chop: Spicy Seared Center Cut Pork Chop over a Roasted Corn Chipotle Sauce and mashed potatoes, topped with avocado $23

Tuna Steak: Basil seared yellow fin tuna over a Mediterranean veggie orzo salad with a balsamic pesto vinaigrette $24

Salmon Filet: Grilled North Atlantic Salmon Filet over a warm roasted veggie potato salad tossed with kale in a Dijon mustard tarragon caper vinaigrette $23

Sea Scallops: Panko crusted fried Day Boat Dry Sea Scallop served with fried yucca, quinoa, and a cilantro lime sour cream $23

Grouper Lobster Florentine: Egg battered Grouper topped with sautéed spinach, warm lobster salad rice pilaf, and a lemon basil white wine sauce $19

Filet Mignon: Grilled filet over red bliss scallion mashed potatoes served with grilled asparagus and a blue cheese Alfredo sauce $23

Grilled NY Sirloin: topped with a warm tomato bruschetta fresh mozzarella cheese balsamic glaze over fried potato croquettes tossed with a Romano cheese and prosciutto ham $24

 

                                                                         Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish