February 24, 2017

DeLoach Chardonnay $15 a bottle

Drumheller Cabernet Sauvignon $15 a bottle


Charley’s Ocean Grill


Soup: Tomato Basil $4


Boneless Chicken Wings: Lightly battered chicken with Charley’s BBQ sauce $7

Voodoo Shrimp: Shrimp sautéed in a sherry Cajun spiced BBQ sauce served over garlic bread $10

Buffalo Chicken Dip: Roasted chicken folded with hot sauce & blue cheese served with corn tortillas $9

Brussel Sprouts: Flash fried Brussel sprouts tossed with bacon & asiago cheese topped with a balsamic glaze $8

Wing Zings: Spicy breaded fried chicken wings $6

Stuffed Artichoke: Crabmeat oreganata stuffed with a white wine lemon butter $9

Pierogies: Potato & Cheddar Cheese Pierogies Sautéed w/Onions & Bacon served with Sour Cream $9

Oysters: 5 fresh NJ oysters in ½ shell, mignonette sauce $10

Mussels: In a white wine garlic broth with chorizo sausage $12


Stuffed Mushrooms: Sweet Italian sausage, spinach & mozzarella cheese stuffed mushrooms topped with a basil demi-glace $9


Buffalo Chicken Pizza: Mozzarella, ricotta, buffalo pulled chicken drizzled with Bleu Cheese $14

Artichoke & Crab Pizza: Flat bread crust topped with crabmeat, artichoke hearts, cream cheese, mozzarella cheese, and spinach $16

White Pizza: Flat bread crust topped with garlic, mozzarella, Romano, & Ricotta Cheese, & broccoli $13

Margarita Pizza: Flat bread with fresh tomatoes, fresh mozzarella Romano cheese, and basil and garlic $12



Beet Salad: Roasted red beets, goat cheese, & pinenuts with a honey lime vinaigrette $12

Tomato Mozzarella Salad: Sliced beef steak tomatoes & fresh mozzarella cheese drizzled with balsamic glaze $12




Kobe Beef Bolognese: Served over rigatoni $17

Linguini and Clam Sauce: Offered with red or white sauce $15

Mahi-Mahi Tacos: Grilled Mahi filet served w/ honey cilantro lime slaw and avocado in flour tortillas served with rice $18

Tuna Steak: Basil seared Yellow Fin Tuna over a plum tomato, Kalamata olive, cucumber red and green pepper with Feta cheese tossed with arugula & red wine vinaigrette $24

Salmon Filet: Grilled North Atlantic salmon sautéed broccoli rabe with portabella mushroom, roasted red pepper in garlic oil $23

Sea Scallops: Fried day boat dry scallops served with sticky rice, Asian veggie salad & a Serachi cilantro lime sauce $23

Ribeye Steak: Grilled grass fed ribeye steak over bacon, scallion, red bliss mashed potatoes with a sherry mushroom cream & roasted asparagus $24

Pork Chop: Spinach and sweet Italian sausage and mozzarella cheese stuffed center cut pork chop over roasted potatoes & a tomato basil sauce $23

Shrimp and Chicken: Shrimp and chicken served over linguine prosciutto, mushrooms in a basil cream Romano sauce $20

Steak and Crab: Grilled 8oz NY sirloin served with a crabmeat, spinach, artichoke heart melt away on crispy French bread mashed potatoes & a basil demi glaze $20

Additional Offerings

*Tuna*Salmon*Mahi Mahi*Tilapia

$2 charge for blackened fish







$2 charge for blackened fish